![]() ![]() Garnish – Chocolate sprinkles, maraschino cherries, and a pinch of cinnamon.An easy can of redi whip works great too, or a dollop of whipped cream from a tub. Whipped cream – For this recipe, I am using So Delicious Dairy Free CocoWhip.Soy, almond, oat, and dairy milk of all varieties. ![]() Milk – Any milk option will work great.Heavy cream – If you’d like to add some more flavor try Irish cream coffee cream in place of the cream.Chocolate syrup or chocolate sauce – Use your favorite brand of chocolate drizzle syrup.Hazelnut syrup – You can find hazelnut syrup in the coffee aisle at your local grocery store.Cold coffee – Use leftover chilled coffee, or prepare a cold brew.But don’t be afraid to try plain vanilla ice cream or chocolate ice cream for your base. French vanilla ice cream – I choose french vanilla ice cream specifically for its custardy texture.They remind me of the milkshake my mom used to make me when I was little. The frozen version lends itself to being easily customizable.įrozen mudslides are a dessert drink I could have over and over. The frozen Mudslide cocktail, or mocktail rather, is reminiscent of a hazelnut mocha frappe that you can get from your local coffee shop. Old Judd added Bailey’s Irish cream to a White Russian, creating a new creamy drink, the classic Mudslide. Who do we have to thank for these tasty frozen drinks? The original mudslide cocktail was brought together in the 1970s by Old Judd, a bartender at the Wreck Bar on Grand Cayman Island.
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